Spanish Roast

Name: Spanish Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 2 Tbsp. Worcestershire; 3/4 c. ketchup; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. black pepper; 3/4 c. water; 2 lb. boneless chuck roast; 2 Tbsp. fat; 2 medium onions, thinly sliced

Eats Now Editorial Team · 72 kcal · Soups & Stews

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Spanish Roast – a delicious recipe with vinegar, Worcestershire, ketchup, chili powder, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vinegar
2 Tbsp. Worcestershire
3/4 c. ketchup
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. black pepper
3/4 c. water
2 lb. boneless chuck roast
2 Tbsp. fat
2 medium onions, thinly sliced

1
Combine vinegar, Worcestershire, ketchup, chili powder, paprika, pepper and water; bring to boil and remove from heat. Salt roast to taste, then braise on both sides in hot fat.
2
Place in a roasting pan on a piece of foil large enough to cover.
3
Top with hot sauce and onions.
4
Seal foil and bake in a 300u00b0 oven for 2 1/2 to 3 hours or until meat is tender, basting frequently with the sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vinegar, 2 Tbsp. Worcestershire, 3/4 c. ketchup, 1 tsp. chili powder, and more.

Yes, Spanish Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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