How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice With Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup white rice, 12 green bell pepper, diced, 1 onion, diced, 1 large carrot, diced small, and more.

Is Spanish Rice With Vegetables suitable as soups & stews?

Yes, Spanish Rice With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Vegetables Recipe

Name: Spanish Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 12 green bell pepper, diced; 1 onion, diced; 1 large carrot, diced small; 4 garlic cloves, minced; 1 tablespoon olive oil; ¼ cup enchilada sauce; 1 teaspoon cumin; 1 ½ tablespoons chili powder; 2 cups water

Try this homemade Spanish Rice With Vegetables recipe the whole family will love. Made with white rice, green bell pepper, onion and carrot. Easy step-b…

This Spanish Rice With Vegetables relies on simple, everyday ingredients such as white rice, green bell pepper, diced, onion, diced and large carrot, diced small. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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