Spanish Rice With Peppers Recipe

Name: Spanish Rice With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, peeled; 1 lb boneless lean pork, cut into 1 in cubes; 1 tablespoon parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon pulverized saffron; 1/2 - 1 onion, chopped; 1 sweet red pepper, seeded & cut into strips; 1 green pepper, seeded & cut into strips; 1 cup water; 1 cup ripe tomatoes, peeled, seeded, & chopped; 1 1/2 cups short-grain rice (preferably imported Spanish rice) or 1 1/2 cups medium grain rice (preferably imported Spanish rice); 3 cups boiling beef broth or 3 cups boiling vegetable broth

Servings: persons

3 tablespoons olive oil
2 garlic cloves, peeled
1 lb boneless lean pork, cut into 1 in cubes
1 tablespoon parsley, finely chopped
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon pulverized saffron
1/2 - 1 onion, chopped
1 sweet red pepper, seeded & cut into strips
1 green pepper, seeded & cut into strips
1 cup water
1 cup ripe tomatoes, peeled, seeded, & chopped
1 1/2 cups short-grain rice (preferably imported Spanish rice) or 1 1/2 cups medium grain rice (preferably imported Spanish rice)
3 cups boiling beef broth or 3 cups boiling vegetable broth

1
Heat the oil in a skillet & brown the garlic & pork on all sides. Once done remove the garlic & pork then saute the onion & peppers in the oil for 5 minutes.
2
Mash the garlic into a puree & place into a large casserole along with the pork. Add the parsley, spices, tomatoes, onions, peppers & water, stirring throughly.
3
Meanwhile, preheat the oven to 425. Then heat the broth in a sauce pan until it begins to boil.
4
Pour the boiling broth into the casserole then stir in the rice. Cover & cook in the oven for 20 minutes.
5
Check on the rice, stirring & adding more water if needed. Then return to the oven for another 15-20 minutes. Remove once the rice is tender & there is no more liquid. Let stand for 5 minutes before serving.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, peeled, 1 lb boneless lean pork, cut into 1 in cubes, 1 tablespoon parsley, finely chopped, and more.

Yes, Spanish Rice With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Peppers

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