How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice With Lentils?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cloves garlic, minced, 1 medium onion, chopped, 1 (28 ounce) can tomatoes, broken up, and more.

Is Spanish Rice With Lentils suitable as soups & stews?

Yes, Spanish Rice With Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice With Lentils Recipe

Name: Spanish Rice With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 medium onion, chopped; 1 (28 ounce) can tomatoes, broken up; 1 (19 ounce) can lentils, drained and rinsed; 1 cup long grain rice; 1 cup water; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 1 medium green pepper, diced

Try this homemade Spanish Rice With Lentils recipe the whole family will love. Made with vegetable oil, garlic, onion and tomatoes. Easy step-by-step in…

This Spanish Rice With Lentils relies on simple, everyday ingredients such as vegetable oil, garlic, minced, medium onion, chopped and long grain rice. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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