Name: Spanish Rice With Black Beans
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1 medium red bell pepper, chopped; 2 cups long grain rice; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon dried chipotle powder; 1 (14 ounce) can Italian-style diced tomatoes; 1 quart chicken broth; 1 -4 ounce canned diced green chiles; 1 teaspoon salt; 2 green onions, chopped; 1 (15 ounce) can black beans, rinsed; 8 ounces manchego cheese, grated; sour cream (optional)

1/4 cup olive oil

1 medium onion, chopped

1 garlic clove, minced

1 medium red bell pepper, chopped

2 cups long grain rice

1/2 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon dried chipotle powder

1 (14 ounce) can Italian-style diced tomatoes

1 quart chicken broth

1 -4 ounce canned diced green chiles

1 teaspoon salt

2 green onions, chopped

1 (15 ounce) can black beans, rinsed

8 ounces manchego cheese, grated

sour cream (optional)

Spanish Rice With Black Beans

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