Spanish Rice With Beef Recipe

Name: Spanish Rice With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon vegetable oil; 2 garlic cloves; 1 medium yellow onion, chopped (about 1 cup); 1 cup instant rice; 1 teaspoon turmeric; 2 cups reduced-sodium beef broth; 1 large roasted red pepper, cut into thin strips; 1/4 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1/4 cup pimiento-stuffed green olives; 2 tablespoons seeded and chopped jalapeno peppers; 1/8 teaspoon black pepper

Servings: persons

1 lb lean ground beef
1 tablespoon vegetable oil
2 garlic cloves
1 medium yellow onion, chopped (about 1 cup)
1 cup instant rice
1 teaspoon turmeric
2 cups reduced-sodium beef broth
1 large roasted red pepper, cut into thin strips
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1/4 cup pimiento-stuffed green olives
2 tablespoons seeded and chopped jalapeno peppers
1/8 teaspoon black pepper

1
In a large skillet, cook ground beef over medium heat, stirring occasionally, until browned, about 10 minutes.
2
Drain off fat.
3
Transfer beef to a paper towel lined plate and cover with foil to keep warm. Wipe skillet clean.
4
In same skillet, heat oil. Add garlic and yellow onion. Cook, stirring until tender, about 5 minutes. Stir in rice, and turmeric. Cook stirring for 2 minutes. Add broth, Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
5
Return beef to skillet, stir in roasted red pepper, green onions, cilantro, olives, jalapeno pepper, and black pepper. Cook, uncovered, stirring frequently, until heated through, about 5 minutes. Spoon rice mixture onto a serving platter. Serve immediately.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon vegetable oil, 2 garlic cloves, 1 medium yellow onion, chopped (about 1 cup), and more.

Yes, Spanish Rice With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Rice With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions