How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monday to Friday 4 Cheese Turkey Casserole?

You need 7 ingredients. The key ingredients include: 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite, 10 -ounce package thawed frozen petite peas, 2 cups finely chopped cooked turkey, 1 cup heavy cream, and more.

Is Monday to Friday 4 Cheese Turkey Casserole suitable as meat & poultry?

Yes, Monday to Friday 4 Cheese Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monday to Friday 4 Cheese Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday to Friday 4 Cheese Turkey Casserole Recipe

Name: Monday to Friday 4 Cheese Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite; 10 -ounce package thawed frozen petite peas; 2 cups finely chopped cooked turkey; 1 cup heavy cream; 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta; 1/4 cup sliced almonds; Salt and pepper

Monday to Friday 4 Cheese Turkey Casserole – a delicious recipe with egg noodles, petite peas, turkey, heavy cream, blue cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
10 -ounce package thawed frozen petite peas
2 cups finely chopped cooked turkey
1 cup heavy cream
1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
1/4 cup sliced almonds
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

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Monday to Friday 4 Cheese Turkey Casserole

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