How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice & Sausage Skillet?

You need 6 ingredients. The key ingredients include: 2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained, 1 cup water, 1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage, 3 reduced-sodium chicken bouillon cubes, and more.

Is Spanish Rice & Sausage Skillet suitable as meat & poultry?

Yes, Spanish Rice & Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rice & Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice & Sausage Skillet Recipe

Name: Spanish Rice & Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained; 1 cup water; 1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage; 3 reduced-sodium chicken bouillon cubes; 1 tsp. hot pepper sauce; 2 cups instant white rice, uncooked

Spanish Rice & Sausage Skillet – a delicious recipe with salt, water, Sausage, chicken bouillon cubes, hot pepper sauce, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mamma C's Ragu Bolognese
Quick Easy Sausage Rolls Recipe
Meatloaf
Artichoke, Sausage, And Parmesan Cheese Stuffing Recipe

Spanish Rice & Sausage Skillet

How did you like this recipe?

Frequently Asked Questions