How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice Salad Ole'?

You need 11 ingredients. The key ingredients include: 2 cups cooked long-grain rice, chilled, 1 (15 ounce) can black beans, drained and rinsed, 2 cups chopped tomatoes, 1 cup yellow sweet bell pepper, chopped (or you can use red or green), and more.

Is Spanish Rice Salad Ole' suitable as salads?

Yes, Spanish Rice Salad Ole' falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Rice Salad Ole'?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Rice Salad Ole' Recipe

Name: Spanish Rice Salad Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice, chilled; 1 (15 ounce) can black beans, drained and rinsed; 2 cups chopped tomatoes; 1 cup yellow sweet bell pepper, chopped (or you can use red or green); 1 cup frozen whole kernel corn, thawed; 2 green onions, thinly sliced; 1 cup salsa or 1 cup picante salsa; 2 tablespoons fresh cilantro, snipped (optional); 4 ounces monterey jack cheese or 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes; lettuce (optioinal for garnish); sour cream (optional)

Fresh, crisp and full of flavor — this Spanish Rice Salad Ole' is a must-try. Made with rice, black beans, tomatoes and yellow sweet bell pepper. Easy s…

This Spanish Rice Salad Ole' relies on simple, everyday ingredients such as chopped tomatoes, green onions, thinly sliced, salsa or 1 cup picante salsa and sour cream (optional). It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice Salad Ole'

Tips for the best results

Variations & substitutions

My Personal Notes

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