How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice Salad Ole'?

You need 11 ingredients. The key ingredients include: 2 cups cooked long-grain rice, chilled, 1 (15 ounce) can black beans, drained and rinsed, 2 cups chopped tomatoes, 1 cup yellow sweet bell pepper, chopped (or you can use red or green), and more.

Is Spanish Rice Salad Ole' suitable as salads?

Yes, Spanish Rice Salad Ole' falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish Rice Salad Ole'?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Rice Salad Ole' Recipe

Name: Spanish Rice Salad Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice, chilled; 1 (15 ounce) can black beans, drained and rinsed; 2 cups chopped tomatoes; 1 cup yellow sweet bell pepper, chopped (or you can use red or green); 1 cup frozen whole kernel corn, thawed; 2 green onions, thinly sliced; 1 cup salsa or 1 cup picante salsa; 2 tablespoons fresh cilantro, snipped (optional); 4 ounces monterey jack cheese or 4 ounces monterey jack pepper cheese, cut into 1/4 inch cubes; lettuce (optioinal for garnish); sour cream (optional)

Spanish Rice Salad Ole'

Eats Now Editorial Team · 593 kcal · Salads

Spanish Rice Salad Ole' – a delicious recipe with rice, black beans, tomatoes, yellow sweet bell pepper, kernel corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spanish Rice Salad Ole'

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