Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 284 g Baby Spinach; 2 cups bean sprouts; 2 cups cooked rice; 2 cups sliced mushrooms; 2 cups of diced celery; 1 cup of diced green pepper; 1 cup unsalted cashews; ⅔ cup raisins; 3 scallions, finely sliced; fresh garlic (I add alot, maybe 4-5 cloves); ½ cup safflower oil (or your preferred kind); ⅓ cup soya sauce (I prefer sodium reduced)

Eats Now Editorial Team · 679 kcal · Salads

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Spinach Salad – a delicious recipe with Spinach, bean sprouts, rice, mushrooms, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

284 g Baby Spinach
2 cups bean sprouts
2 cups cooked rice
2 cups sliced mushrooms
2 cups of diced celery
1 cup of diced green pepper
1 cup unsalted cashews
⅔ cup raisins
3 scallions, finely sliced
fresh garlic (I add alot, maybe 4-5 cloves)
½ cup safflower oil (or your preferred kind)
⅓ cup soya sauce (I prefer sodium reduced)

1
Mix all the salad ingrediants together, except for the cashews.
2
Just before serving, toss with the dressing, and add the cashews.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 284 g Baby Spinach, 2 cups bean sprouts, 2 cups cooked rice, 2 cups sliced mushrooms, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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