Spanish Rice Salad Recipe

Name: Spanish Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1 cup long-grain rice; 4 tablespoons olive oil; 2 tablespoons Sherry wine vinegar or white wine vinegar; 2 garlic cloves, pressed; 8 ounces medium cooked peeled shrimp; 1/2 5-ounce package pepperoni, quartered lengthwise, sliced; 1/2 bell pepper, diced; 2 large green onions, sliced

Servings: persons

2 cups water
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1 cup long-grain rice
4 tablespoons olive oil
2 tablespoons Sherry wine vinegar or white wine vinegar
2 garlic cloves, pressed
8 ounces medium cooked peeled shrimp
1/2 5-ounce package pepperoni, quartered lengthwise, sliced
1/2 bell pepper, diced
2 large green onions, sliced

1
Bring first 4 ingredients to boil in heavy medium saucepan.
2
Add rice and 1 tablespoon olive oil.
3
Cover and simmer over low heat until rice is tender and liquid is absorbed, about 20 minutes.
4
Transfer to large bowl and chill.
5
Whisk remaining 3 tablespoons olive oil, vinegar and garlic in small bowl.
6
Add remaining ingredients to rice in large bowl.
7
Drizzle olive oil mixture over.
8
Toss well.
9
Season to taste with salt and pepper and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 2 tablespoons tomato paste, 1/2 teaspoon salt, 1/2 teaspoon dried oregano, crumbled, and more.

Yes, Spanish Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Rice Salad

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