Spanish Rice (My moms recipe)

1. 1

   Brown hamburger, drain grease.

2. 2

   Saute onion and rice in butter over Meduim heat.

3. 3

   Be careful not to burn rice.

4. 4

   Add hamburger to rice and onion

5. 5

   Add crushed tomatoes.

6. 6

   I also fill each 28 oz empty can with water and add.

7. 7

   This will cook your rice.

8. 8

   Bring to slow simmer, stir often so rice does not stick.

9. 9

   I usually cook it for a hour.

10. 10

    You may need to add additional water while cooking.

11. 11

    Salt and pepper to your liking.

12. 12

    ENJOY!

13. 13

    !

* Per serving · 4 servings · Values may vary.

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