How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 lb. ground sausage, 1 egg, 1 c. milk, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 lb. ground sausage; 1 egg; 1 c. milk; 1 c. crushed Captains wafers; 1 pkg. Lipton onion soup; 1 tsp. allspice; 1 tsp. salt; 1/2 tsp. pepper

Meatballs – a delicious recipe with hamburger, ground sausage, egg, milk, Captains wafers, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 lb. ground sausage
1 egg
1 c. milk
1 c. crushed Captains wafers
1 pkg. Lipton onion soup
1 tsp. allspice
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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