Spanish Rice Chicken Ii Recipe

Name: Spanish Rice Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 (2 to 3 pound) whole chicken, cut into pieces; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup uncooked white rice; 1 (14.5 ounce) can whole peeled tomatoes, with liquid; 1 3/4 cups chicken broth; 1 bay leaf; 2 teaspoons paprika; 1/4 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil, divided
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup uncooked white rice
1 (14.5 ounce) can whole peeled tomatoes, with liquid
1 3/4 cups chicken broth
1 bay leaf
2 teaspoons paprika
1/4 teaspoon ground black pepper

1
Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.
2
Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes).
3
Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil.
4
Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 (2 to 3 pound) whole chicken, cut into pieces, 1 onion, thinly sliced, 1 green bell pepper, thinly sliced, and more.

Yes, Spanish Rice Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Chicken Ii

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