Spanish Rice - Central California Style

1. 1

   chop onion and mince garlic and saute with salt and pepper and rice, until most of the rice appears golden brown.

2. 2

   Coat rice with salsa.

3. 3

   add chicken broth and more salt and pepper to taste.

4. 4

   bring to a boil, simmer without stirring for 20 to 30 minutes.

5. 5

   If rice is still hard, add 1 c more of chicken broth and stir gently, cover and wait another 6 - 8 minutes (I have never had to add more broth).

* Per serving · 4 servings · Values may vary.

No additional tips available.