Oriental Skillet Recipe

Name: Oriental Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal or chicken cutlets; 1/2 c. green onions, 1/2-inch size; 1 can condensed chicken broth; 1 1/2 c. sliced broccoli; 1 Tbsp. cornstarch; 1/4 c. butter or margarine; 2 cloves minced garlic; 1/2 tsp. lemon-pepper seasoning; 1/2 c. sliced water chestnuts; 3 Tbsp. water

Servings: persons

1 lb. veal or chicken cutlets
1/2 c. green onions, 1/2-inch size
1 can condensed chicken broth
1 1/2 c. sliced broccoli
1 Tbsp. cornstarch
1/4 c. butter or margarine
2 cloves minced garlic
1/2 tsp. lemon-pepper seasoning
1/2 c. sliced water chestnuts
3 Tbsp. water

1
Brown 1/4-inch thick cutlets in hot butter over medium heat. Set aside.
2
Add green onions and garlic to skillet.
3
Cook 2 minutes, stirring constantly. Add broth and lemon-pepper.
4
Heat to boiling.
5
Add cutlets.
6
Reduce heat to low, cover and simmer 15 minutes or until cutlets are tender.
7
Stir occasionally. Add broccoli and water chestnuts. Simmer 5 minutes. Remove cutlets and vegetables to platter.
8
Keep warm.
9
In a cup, stir together cornstarch and water. Stir into juices in skillet.
10
Heat to boiling, stirring constantly. Allow to cook about 1 minute.
11
Pour over cutlets and vegetables.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal or chicken cutlets, 1/2 c. green onions, 1/2-inch size, 1 can condensed chicken broth, 1 1/2 c. sliced broccoli, and more.

Yes, Oriental Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Skillet

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