Spanish Rice Casserole

Name: Spanish Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 lb. ground beef; 1 can tomato soup; 1 can crushed tomatoes; 1 small onion, chopped; 3 Tbsp. butter; 1 large green pepper; 1/2 tsp. chili powder; 1 tsp. garlic powder; salt; pepper

Eats Now Editorial Team · 847 kcal · Soups & Stews

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Spanish Rice Casserole – a delicious recipe with rice, ground beef, tomato soup, tomatoes, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1 lb. ground beef
1 can tomato soup
1 can crushed tomatoes
1 small onion, chopped
3 Tbsp. butter
1 large green pepper
1/2 tsp. chili powder
1 tsp. garlic powder
salt
pepper

1
Brown meat in skillet. Drain. Melt butter in skillet on medium heat. Saute onions and peppers. Add remaining ingredients except rice. Let simmer 10 minutes. Add rice, salt and pepper to taste. Mix well. Cover and remove from heat. Let stand 5 minutes.

847

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 lb. ground beef, 1 can tomato soup, 1 can crushed tomatoes, and more.

Yes, Spanish Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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