Italian Beef Stew

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. stew beef; 2 Tbsp. melted shortening; 6 oz. tomato paste; 1/2 tsp. ground allspice; 1/2 tsp. poultry seasoning; 1/4 c. parsley, chopped; salt and pepper to taste; 1 large onion, chopped; 24 oz. tomato sauce; 2/3 c. water; 1/2 tsp. ground thyme; 6 cloves garlic, minced; 6 oz. sliced mushrooms; cooked spaghetti

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Italian Beef Stew – a delicious recipe with stew beef, shortening, tomato paste, ground allspice, poultry seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. stew beef
2 Tbsp. melted shortening
6 oz. tomato paste
1/2 tsp. ground allspice
1/2 tsp. poultry seasoning
1/4 c. parsley, chopped
salt and pepper to taste
1 large onion, chopped
24 oz. tomato sauce
2/3 c. water
1/2 tsp. ground thyme
6 cloves garlic, minced
6 oz. sliced mushrooms
cooked spaghetti

1
Slowly brown meat and onion in shortening.
2
Add remaining ingredients, except spaghetti.
3
Cover and simmer 1 1/2 hours. Serve over spaghetti.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. stew beef, 2 Tbsp. melted shortening, 6 oz. tomato paste, 1/2 tsp. ground allspice, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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