How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 c. meat stock or bouillon cube, 1/2 c. mixed vegetables with carrots and peas, 1/2 small onion, chopped, 1/4 c. cabbage, shredded, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. meat stock or bouillon cube; 1/2 c. mixed vegetables with carrots and peas; 1/2 small onion, chopped; 1/4 c. cabbage, shredded; 1 stalk celery, diced; 1/4 c. tomato juice; salt and pepper

Vegetable Soup – a delicious recipe with meat, mixed vegetables, onion, cabbage, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. meat stock or bouillon cube
1/2 c. mixed vegetables with carrots and peas
1/2 small onion, chopped
1/4 c. cabbage, shredded
1 stalk celery, diced
1/4 c. tomato juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

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