Caramel Popcorn

1. 1

   Spread popcorn and nuts in large shallow pan.

2. 2

   Place in preheated oven at 250u00b0 to keep warm.

3. 3

   Combine butter, brown sugar, syrup and salt in saucepan.

4. 4

   Cook over medium heat, stirring until sugar dissolved.

5. 5

   Wash sugar from sides of pan.

6. 6

   Boil until mixture reaches 248u00b0 (firm ball stage).

7. 7

   Cook 5 minutes at that degree. Remove from heat and stir in soda.

8. 8

   Pour mixture over corn.

9. 9

   Stir to coat.

10. 10

    Bake 45 minutes, stirring every 15 minutes.

11. 11

    When cool, store in tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.