Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 cups instant rice; 1 (14 ounce) can tomatoes, cut up; 1 cup boiling water; 2 beef bouillon cubes; 1 cup chopped onion; 1 tablespoon minced garlic; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 1129 kcal · General

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Spanish Rice – a delicious recipe with butter, instant rice, tomatoes, boiling water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter
2 cups instant rice
1 (14 ounce) can tomatoes, cut up
1 cup boiling water
2 beef bouillon cubes
1 cup chopped onion
1 tablespoon minced garlic
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon pepper

1
Melt butter in saucepan.
2
Add rice and stir until browned.
3
Add remaining ingredients and bring to a boil.
4
Reduce heat; cover and simmer 12 minutes.
5
Remove bay leaf.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 2 cups instant rice, 1 (14 ounce) can tomatoes, cut up, 1 cup boiling water, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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