Spanish Rice

1. 1

   Heat oil in large frying pan and saute onion and green pepper until tender.

2. 2

   Drain liquid from tomatoes and add water to make 1 3/4 cups.

3. 3

   Add to onion and pepper.

4. 4

   Chop and add tomatoes, along with tomato sauce, sugar, salt and cayenne.

5. 5

   Heat until mixture boils, stir in rice and pour into a 6-cup baking dish.

6. 6

   Cover with lid or foil and bake at 350 about 30-35 minutes, until rice is tender.

7. 7

   Fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.