Spanish Rice

1. 1

   Mix tomato sauce and enough water to make 4-1/4 cups.

2. 2

   Heat a heavy pot with a tight fitting lid over medium-low heat.

3. 3

   Brown bacon till just barely crisp, remove and reserve.

4. 4

   Add the white parts of the onions and saute till it starts to turn opaque, about two minutes.

5. 5

   Add rice and cook, stirring frequently till it starts to turn golden.

6. 6

   Add tomato/water mixture and turn heat to low.

7. 7

   Simmer 25 minutes or so.

8. 8

   I cheat and lift the lid after about twenty minutes, and give it a good stir.

9. 9

   Cook until all the liquid is absorbed.

10. 10

    Garnish with the bacon and the green part of the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.