How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1 (14 oz.) jar tomato and basil pasta sauce, 2 boneless chicken breast halves, cubed, 2 c. eggplant, peeled and cubed, and more.

Is Chicken Ratatouille suitable as meat & poultry?

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 (14 oz.) jar tomato and basil pasta sauce; 2 boneless chicken breast halves, cubed; 2 c. eggplant, peeled and cubed; 1 small zucchini, sliced; 1 small onion, sliced; 1 (4 oz.) can sliced mushrooms, drained; 1/4 tsp. oregano; 1 (8 oz.) pkg. pasta, cooked and drained

Chicken Ratatouille – a delicious recipe with flour, tomato, chicken breast halves, eggplant, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1 (14 oz.) jar tomato and basil pasta sauce
2 boneless chicken breast halves, cubed
2 c. eggplant, peeled and cubed
1 small zucchini, sliced
1 small onion, sliced
1 (4 oz.) can sliced mushrooms, drained
1/4 tsp. oregano
1 (8 oz.) pkg. pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ratatouille

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