Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 (8 ounce) can tomato sauce; 12 large tomatoes, chopped; 1 green onion, chopped; 1 tablespoon unfermented soy sauce; ¼ teaspoon sea salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon olive oil; 2 teaspoons nutritional yeast flakes (also known as brewer's yeast); ¼ cup green pepper, chopped; 2 celery ribs, sliced; 3 tablespoons diced green chilies (mild)

Eats Now Editorial Team · 428 kcal · General

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Spanish Rice – a delicious recipe with brown rice, tomato sauce, tomatoes, green onion, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked brown rice
1 (8 ounce) can tomato sauce
12 large tomatoes, chopped
1 green onion, chopped
1 tablespoon unfermented soy sauce
¼ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon olive oil
2 teaspoons nutritional yeast flakes (also known as brewer's yeast)
¼ cup green pepper, chopped
2 celery ribs, sliced
3 tablespoons diced green chilies (mild)

1
saute gree pepper and celery in small amount of vegetable broth or water until soft.
2
Then, mix everything together and place in a 9 inch pie plate.
3
Bake in a 350 degree oven for 20-25 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 (8 ounce) can tomato sauce, 12 large tomatoes, chopped, 1 green onion, chopped, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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