Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup long grain rice; ½ cup chopped onion; 1 clove garlic, minced; 2 tablespoons butter; 1 lb ground chuck; 1 (1 lb) can whole tomato, pureed; 1 cup water; ⅔ cup bottled chili sauce; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon sugar; 1 dash cayenne pepper; ¼ cup chopped green pepper; crushed tortilla chips; shredded cheddar cheese

Servings: persons

¾ cup long grain rice
½ cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1 lb ground chuck
1 (1 lb) can whole tomato, pureed
1 cup water
⅔ cup bottled chili sauce
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon sugar
1 dash cayenne pepper
¼ cup chopped green pepper
crushed tortilla chips
shredded cheddar cheese

1
In a large skillet, melt butter.
2
Add rice, onion and garlic cooking until brown, stirring frequently.
3
Add meat.
4
Brown just until meat loses it's red color, stirring as needed.
5
Drain excess fats.
6
Stir in tomaotoes.
7
Add water, chili sauce, chili powder, salt, sugar and cayenne; bring just to the boiling point.
8
Stir in green pepper.
9
Mix well.
10
Pour into a greased 2 quart casserole.
11
Bake at 350 degrees for 1 hour.
12
Top with crushed tortilla chips and shredded Cheddar cheese.
13
Bake an additional 15 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup long grain rice, ½ cup chopped onion, 1 clove garlic, minced, 2 tablespoons butter, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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