Ginger Peach Freeze

1. 1

   In a medium saucepan, combine water, sugar, lemon juice, and ground ginger.

2. 2

   Bring to a boil and remove from heat.

3. 3

   Add frozen peaches.

4. 4

   Let stand about a half hour or till peaches are thawed and mix has cooled.

5. 5

   Add peach mix, half at a time, to a blender container.

6. 6

   Cover and blend till smooth.

7. 7

   Move blended mix to a 2 quart rectangular baking dish.

8. 8

   Cover and freeze for 3 to 4 hours.

9. 9

   Break up the mix with fork tines, and spoon into dessert dishes.

10. 10

    Top with fresh peach slices.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.