Spanish Rice – a delicious recipe with long grain rice, bell pepper, onion, tomato, cumin, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Turn your flame to high, heat the frying pan, then add canola oil. Allow to heat. Add one handful of long grain rice for each person. Allow rice to brown stirring constantly to prevent charring. (Note: A little char adds a little flavor) Once rice is browned, add sliced onions, bell peppers and lastly the tomatoes. Allow the searing of the vegetables while still stirring the rice. Once you have reached the desired tenderness of the vegetables, add the can of tomato sauce and fill the frying pan with water, just enough to cover the rice. Add the salt, pepper, cumin and garlic (powder)and chopped cilantro. DO NOT MIX! Just cover and wait for a boil. Once it begins to boil, reduce heat and allow to simmer (approx 20-25 mins). If the rice becomes dry, add a little water. If the rice has reached the intended texture, remove lid and allow to cool.
230
kcal
Calories
16
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium bag long grain rice, 1/2 bell pepper (sliced), 1/2 medium onion (sliced), 1 medium tomato (sliced), and more.
Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
