Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons yellow onions, chopped; 1 cup long-grain white rice; 1/2 cup tomato juice; 1 cup water; 2 chicken bouillon cubes; 3 dashes bottled hot pepper sauce; 2 teaspoons chili powder; 1 pinch black pepper; 1 roma tomato, chopped; 2 tablespoons red bell peppers, chopped; 2 tablespoons green bell peppers, chopped

Servings: persons

2 tablespoons butter
2 tablespoons yellow onions, chopped
1 cup long-grain white rice
1/2 cup tomato juice
1 cup water
2 chicken bouillon cubes
3 dashes bottled hot pepper sauce
2 teaspoons chili powder
1 pinch black pepper
1 roma tomato, chopped
2 tablespoons red bell peppers, chopped
2 tablespoons green bell peppers, chopped

1
In a sauce pan that has a tight fitting cover, melt the butter and saute the onions until soft.
2
Add the rice and stir to coat the rice with butter, then add the tomato juice, water, bouillon cubes, pepper sauce, chili powder, and black pepper.
3
Stir to dissolve the bouillon cubes and bring to a boil.
4
Once the liquid reaches a boil, reduce heat to its lowest setting, cover, and go away for 25 minutes.
5
Do not stir, do not look under the lid, do not worry!
6
Once your timer goes off, remove the pan from the heat, lift the lid off quickly and throw in the tomatoes, and chopped peppers and put the lid back on quickly.
7
Do not stir, do not taste, do not worry!
8
Allow the rice to steam in the pan for 20 more minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons yellow onions, chopped, 1 cup long-grain white rice, 1/2 cup tomato juice, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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