Spanish Rice

1. 1

   Form beef into patties and brown.

2. 2

   Put on paper towels. Drain any grease from skillet.

3. 3

   Cut onion into thin wedges.

4. 4

   Cut green peppers into stripes.

5. 5

   Saute onions and peppers until golden brown, stirring frequently.

6. 6

   Remove from skillet.

7. 7

   Prepare Rice-A-Roni according to directions on package for 15 minutes. Package directions tell when to add tomatoes.

8. 8

   Remove cover and add chopped patties and onions/peppers.

9. 9

   Stir and cover for about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.