Spanish Rice

Name: Spanish Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. brown rice; 1 c. water; 2 c. tomato puree; 1 medium onion, cut fine; 1/2 green pepper, chopped; 1/2 c. celery, chopped; 1 medium carrot, diced; 1 can tomato sauce; 1 tsp. salt; 1 or 2 slices bacon, cut in bits

Eats Now Editorial Team · Meat & Poultry

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Spanish Rice – a delicious recipe with brown rice, water, tomato puree, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown rice
1 c. water
2 c. tomato puree
1 medium onion, cut fine
1/2 green pepper, chopped
1/2 c. celery, chopped
1 medium carrot, diced
1 can tomato sauce
1 tsp. salt
1 or 2 slices bacon, cut in bits

1
Rinse rice and place in skillet or 2-quart saucepan.
2
Add water,
3
tomato puree and salt; allow to stand while preparing other ingredients.
4
Add cut vegetables, tomato sauce and bacon. Place on low heat and cook 30 to 35 minutes.
5
When half done, lift lid and stir, then cover and finish cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown rice, 1 c. water, 2 c. tomato puree, 1 medium onion, cut fine, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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