Spanish Rice

1. 1

   In skillet, cook bacon until crisp; remove and crumble.

2. 2

   Pour off all but 2 tablespoons drippings.

3. 3

   Lightly brown rice and cook onion with garlic in drippings until tender.

4. 4

   Add juice, water, pepper and salt.

5. 5

   Cover; simmer 25 minutes or until done.

6. 6

   Stir occasionally.

7. 7

   Garnish with bacon and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.