Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomatoes; 1 c. tomato paste; 1 c. hot water; 3/4 c. rice; celery salt; 1 tsp. salt; pepper; 1/2 bay leaf; 1/2 tsp. chili powder; 1 Tbsp. sugar (heaping); 1/8 c. salad oil; 1 lb. ground beef; dash of garlic salt (optional); 1/2 c. chopped green pepper; pinch of sage

Eats Now Editorial Team · 562 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with tomatoes, tomato paste, water, rice, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomatoes
1 c. tomato paste
1 c. hot water
3/4 c. rice
celery salt
1 tsp. salt
pepper
1/2 bay leaf
1/2 tsp. chili powder
1 Tbsp. sugar (heaping)
1/8 c. salad oil
1 lb. ground beef
dash of garlic salt (optional)
1/2 c. chopped green pepper
pinch of sage

1
Combine.
2
Put in greased baking dish.
3
Bake at 350u00b0 for 35 minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. tomatoes, 1 c. tomato paste, 1 c. hot water, 3/4 c. rice, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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