Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 2 Tbsp. fat; 1 c. diced onions; 1 c. diced celery; 1 c. diced green peppers; 1 (4 oz.) can mushrooms; 1 (No. 2) can tomatoes (2 1/2 c.); 2 tsp. salt; 1/4 tsp. pepper; 3/4 c. raw rice

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with ground beef, fat, onions, celery, green peppers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (lean)
2 Tbsp. fat
1 c. diced onions
1 c. diced celery
1 c. diced green peppers
1 (4 oz.) can mushrooms
1 (No. 2) can tomatoes (2 1/2 c.)
2 tsp. salt
1/4 tsp. pepper
3/4 c. raw rice

1
Brown meat in fat.
2
Add rest of ingredients.
3
Cover tightly. Bring to boil, reduce heat and simmer for 45 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (lean), 2 Tbsp. fat, 1 c. diced onions, 1 c. diced celery, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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