Maple Rosemary Glaze

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lightly coat a 13 by 9-inch pan with nonstick cooking spray.

3. 3

   Place the chicken in the pan.

4. 4

   Stir the maple syrup, apple juice, butter, shallot, and rosemary together in small saucepan and place over high heat.

5. 5

   Bring to a boil, then lower the heat to maintain a gentle boil.

6. 6

   Boil for 8 to 10 minutes, stirring frequently.

7. 7

   The mixture will thicken.

8. 8

   Brush the hot mixture over the chicken.

9. 9

   Bake until the chicken is hot and the glaze is bubbly, about 20 minutes, basting 2 or 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.