Spanish Rice

1. 1

   Place oil in large skillet and heat.

2. 2

   Coat bottom of skillet well; add onion, bell pepper and rice.

3. 3

   Brown rice until most of the rice is medium brown, stirring often.

4. 4

   Add salt, pepper and garlic powder to taste, tomato sauce and bouillon cubes.

5. 5

   Add enough water to cover rice completely.

6. 6

   Bring to boil; cover and simmer slowly until all water is absorbed.

7. 7

   Don't stir, but poke rice when checking it.

* Per serving · 4 servings · Values may vary.

No additional tips available.