Spanish Rice

1. 1

   Heat Wesson oil in large skillet.

2. 2

   Saute rice.

3. 3

   Add onions and bell pepper.

4. 4

   Mix garlic powder and cumin powder with tomato sauce and water together.

5. 5

   Add mixture to rice.

6. 6

   Let mixture come to a bubble.

7. 7

   Add salt and pepper to mixture.

8. 8

   After it bubbles for a minute, turn heat to low setting and cover with tight lid.

9. 9

   Cook until steam stops coming out of lid, or for 20 to 25 minutes.

10. 10

    Do not uncover until almost completed cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.