Chicken with Garlic Cream Sauce Recipe

Name: Chicken with Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless; 1 cup mushrooms sliced; 1 cup broccoli florets; 2 each garlic cloves minced; 2 cups light cream (half&half); 1 tablespoon cornstarch; 1/4 cup water; 1 teaspoon white pepper; 1 cup white wine chablis; 1 x pasta

Servings: persons

2 each chicken breast halves, boneless, skinless
1 cup mushrooms sliced
1 cup broccoli florets
2 each garlic cloves minced
2 cups light cream (half&half)
1 tablespoon cornstarch
1/4 cup water
1 teaspoon white pepper
1 cup white wine chablis
1 x pasta

1
Cut chicken into bite size pieces.
2
Combine chicken and garlic in a skillet with wine over medium heat.
3
When chicken is about half cooked add broccoli and mushrooms.
4
While chicken is cooking heat the cream in a saucepan over high heat.
5
When cream boils add white pepper and remaining garlic.
6
Combine corn starch and water in a small bowl and slowly add about half to the cream mixture.
7
Stir briskly and continue to add cornstarch mixture until desired thickness is attained.
8
Caution: the sauce will thicken very slowly after adding the corn starch so wait a short teaspoon ime before adding more.
9
Add sauce to chicken and serve over pasta or rice.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless, 1 cup mushrooms sliced, 1 cup broccoli florets, 2 each garlic cloves minced, and more.

Yes, Chicken with Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Garlic Cream Sauce

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