Try this homemade Potato And Sauerkraut Casserole recipe the whole family will love. Made with potatoes, bacon, onions and fresh mushrooms. Easy step-by…
This Potato And Sauerkraut Casserole relies on simple, everyday ingredients such as bacon, small onions, sauerkraut (1 lb.) and salt to taste. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026