How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Sauerkraut Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. peeled potatoes (about 8 medium), 6 slices bacon, 3 small onions, 1/2 lb. fresh mushrooms (or 4 oz. canned), and more.

Is Potato And Sauerkraut Casserole suitable as meat & poultry?

Yes, Potato And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Sauerkraut Casserole Recipe

Name: Potato And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled potatoes (about 8 medium); 6 slices bacon; 3 small onions; 1/2 lb. fresh mushrooms (or 4 oz. canned); 1 can sauerkraut (1 lb.); 1 lb. smoked ready-to-eat sausage cut in 1 inch pieces; Salt to taste; White pepper to taste

Potato And Sauerkraut Casserole – a delicious recipe with potatoes, bacon, onions, fresh mushrooms, sauerkraut, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. peeled potatoes (about 8 medium)
6 slices bacon
3 small onions
1/2 lb. fresh mushrooms (or 4 oz. canned)
1 can sauerkraut (1 lb.)
1 lb. smoked ready-to-eat sausage cut in 1 inch pieces
Salt to taste
White pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Potato And Sauerkraut Casserole

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