Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 small onion; 1/2 green pepper; 1 lb. hamburg; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. mustard; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 3 c. cooked rice; 1 (28 oz.) can tomatoes; Velveeta cheese

Eats Now Editorial Team · 886 kcal · General

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Spanish Rice – a delicious recipe with oil, onion, green pepper, hamburg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 small onion
1/2 green pepper
1 lb. hamburg
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
3 c. cooked rice
1 (28 oz.) can tomatoes
Velveeta cheese

1
Saute the onion and green pepper in the oil until soft.
2
Add ground beef and seasonings, stirring until brown.
3
Stir in cooked rice, tomatoes, catsup and Worcestershire sauce.
4
Mix thoroughly. Put in casserole dish.
5
Top with Velveeta cheese. Bake at 350u00b0 for 30 minutes or until heated through.

886

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 small onion, 1/2 green pepper, 1 lb. hamburg, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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