Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 med. green pepper, chopped; 1/2 c. chopped onion; 1 large clove garlic, chopped; 1 can tomato soup; 1 1/2 c. water; 1 1/2 c. minute rice; 1 Tbsp. worcestershire sauce; 1/2 tsp. salt; dash pepper

Eats Now Editorial Team · 690 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, green pepper, onion, clove garlic, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 med. green pepper, chopped
1/2 c. chopped onion
1 large clove garlic, chopped
1 can tomato soup
1 1/2 c. water
1 1/2 c. minute rice
1 Tbsp. worcestershire sauce
1/2 tsp. salt
dash pepper

1
In skillet cook beef, peppers, onions and garlic until beef is browned and vegetables are tender. Add remaining
2
ingredients, bring to a boil. Cover and simmer for 15 minutes, stirring occasionally.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 med. green pepper, chopped, 1/2 c. chopped onion, 1 large clove garlic, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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