Roasted Bbq Drumsticks With Cowboy Beans – a delicious recipe with chicken, Cooking spray, lower, sugar, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 450u00b0.
2
Place drumsticks on a foil-lined baking sheet coated with cooking spray; bake at 450u00b0 for 20 minutes. Combine tomato paste, soy sauce, sugar, and 1/4 teaspoon black pepper in a bowl. Brush half of soy sauce mixture over chicken; bake at 450u00b0 for 10 minutes. Turn, brush with remaining soy sauce mixture, and bake at 450u00b0 for 5 minutes or until chicken is done.
3
Heat a medium saucepan over medium-high heat. Add oil; swirl to coat. Add onion and bell pepper; saute 6 minutes. Stir in remaining 1/4 teaspoon black pepper, ketchup, and next 6 ingredients (through paprika); bring to a boil. Cook 1 minute, stirring frequently. Add beans; cook 1 minute, stirring occasionally. Serve with drumsticks.
452
kcal
Calories
12
g
Fat
19
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 8 skinless chicken drumsticks (about 2 pounds), Cooking spray, 2 tablespoons unsalted tomato paste, 1 tablespoon lower-sodium soy sauce, and more.
Yes, Roasted Bbq Drumsticks With Cowboy Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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