Kabocha & Ground Meat Japanese Curry Recipe

Name: Kabocha & Ground Meat Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mixed ground beef and pork; 2 small Potatoes; 1/4 Kabocha; 1 clove, 1 thumb Garlic & ginger; 2 Green pepper; 1 heaping tablespoon Curry powder; 2 1/2 tbsp White flour; 2 1/2 cup Water; 2 Consomme soup stock cube; 1 1/2 tbsp Miso; 1 tbsp Mirin; 1 Salt and pepper

Servings: persons

200 grams Mixed ground beef and pork
2 small Potatoes
1/4 Kabocha
1 clove, 1 thumb Garlic & ginger
2 Green pepper
1 heaping tablespoon Curry powder
2 1/2 tbsp White flour
2 1/2 cup Water
2 Consomme soup stock cube
1 1/2 tbsp Miso
1 tbsp Mirin
1 Salt and pepper

1
Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
2
Add ground meat, and stir-fry.
3
Sprinkle a generous amount of salt and pepper.
4
Add diced potatoes, and continue stir-frying.
5
Sprinkle curry powder and white flour, and cook the powder and flour well over low heat.
6
Make sure you don't burn them.
7
Add 600 ml of water, and consomme, then simmer.
8
After a little while, add the kabocha.
9
Cover with a lid, and simmer while stirring occasionally.
10
Add green peppers, and the miso paste dissolved in mirin into the pot.
11
Sprinkle more curry powder to adjust the flavour to your liking.
12
I tweaked the dish by adding beans and made bean curry.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Mixed ground beef and pork, 2 small Potatoes, 1/4 Kabocha, 1 clove, 1 thumb Garlic & ginger, and more.

Yes, Kabocha & Ground Meat Japanese Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha & Ground Meat Japanese Curry

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