Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onion; 1 minced garlic clove; 1 c. converted rice; 1 Tbsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. salt; 1 (16 oz.) can diced tomatoes; 1 c. water; 1/2 c. chopped green pepper

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with olive oil, onion, garlic, rice, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 c. chopped onion
1 minced garlic clove
1 c. converted rice
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1 (16 oz.) can diced tomatoes
1 c. water
1/2 c. chopped green pepper

1
Saute garlic and onion.
2
Add rice; stir until translucent. Add rest of ingredients.
3
Cover and cook for 20 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped onion, 1 minced garlic clove, 1 c. converted rice, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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