Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 large green peppers, chopped; 2 medium onions, finely chopped; 1 to 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 2 c. long grain rice, uncooked; 2 large celery stalks, shopped; 2 tsp. ground cumin; 1/2 tsp. pepper; 6 c. water

Eats Now Editorial Team · 585 kcal · General

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Spanish Rice – a delicious recipe with oil, green peppers, onions, salt, garlic powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. oil
2 large green peppers, chopped
2 medium onions, finely chopped
1 to 1 1/2 tsp. salt
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. long grain rice, uncooked
2 large celery stalks, shopped
2 tsp. ground cumin
1/2 tsp. pepper
6 c. water

1
Heat oil over medium-high heat in a heavy kettle; add rice and next 7 ingredients.
2
Cook until rice is browned, stirring often.
3
Stir in water and tomato sauce; bring to a boil.
4
Reduce heat to medium; cover and cook 25 minutes or until rice is tender.

585

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 2 large green peppers, chopped, 2 medium onions, finely chopped, 1 to 1 1/2 tsp. salt, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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