Broiled Vanilla Grapefruit

1. 1

   For the vanilla brown sugar:

2. 2

   Place one cup of brown sugar in a jar and add the vanilla bean. Seal the jar. Refrigerate for five days and shake the jar at least once a day. After five days discard the vanilla bean.

3. 3

   To prepare the grapefruit:

4. 4

   Slice a grapefruit in half. You can use any variety you like, but I prefer the pink or red which are sweeter than white.

5. 5

   Slice a sliver of the peel off the bottom of both halves to create a flat surface for the grapefruit to stand on. Be careful not to cut into the fruit.

6. 6

   Use a paring knife to carefully separate each grapefruit segment and run the knife around the inner edge of the skin as well, between the fruit and the peel.

7. 7

   Put each grapefruit half onto a baking sheet. Sprinkle one tablespoon (or more if you'd like) of vanilla brown sugar over each half.

8. 8

   Turn on the broiler. When it's hot put the tray on the middle rack in the oven. Broil 2-4 minutes, or until vanilla brown sugar is melted and the tops are just beginning to get dark.

9. 9

   Note: This is also great topped with a dollop of yogurt, and can be topped with ice cream as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.