Spanish Rice

1. 1

   In a large skillet, saute parsley, onion and garlic in oil. When golden, add 3 cups water and tomato sauce.

2. 2

   Soak rice in water.

3. 3

   Drain out the water and add rice to skillet.

4. 4

   Leave, uncovered, and cook until most of the water is absorbed.

5. 5

   Put cover on and let cook for additional 10 to 15 minutes or until rice is cooked.

No nutritional information available.

No additional tips available.