Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 1 c. raw rice; 1 small onion; 2 stalks celery, chopped; 2 Tbsp. bell pepper; 1 tsp. salt; 1 tsp. chili powder; 1 pinch red powder; 1 small can tomato paste; 2 c. boiling water; 1 small pod garlic, chopped

Servings: persons

2 to 3 Tbsp. olive oil
1 c. raw rice
1 small onion
2 stalks celery, chopped
2 Tbsp. bell pepper
1 tsp. salt
1 tsp. chili powder
1 pinch red powder
1 small can tomato paste
2 c. boiling water
1 small pod garlic, chopped

1
Use a heavy skillet.
2
Heat oil; add rice, cook and stir with a fork, until rice is light golden brown.
3
Add chopped onions, celery, pepper and garlic.
4
Stir and beat well.
5
Add tomato sauce and seasoning.
6
Stir well.
7
When hot and bubbling, quickly add boiling water.
8
Mix well.
9
Transfer to preheated greased casserole and cover.
10
Cook in a 350u00b0 oven for 1 hour.
11
Do not stir again or rice will be sticky.
12
When mixture is dry and fluffy, it is done.

1760

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 1 c. raw rice, 1 small onion, 2 stalks celery, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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