How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed golden mushroom soup, 1 1/2 lb. lean ground beef, 1/2 c. dry bread or cracker crumbs, 1 egg, slightly beaten, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed golden mushroom soup; 1 1/2 lb. lean ground beef; 1/2 c. dry bread or cracker crumbs; 1 egg, slightly beaten; 1 small onion, finely chopped; 1/8 tsp. pepper; 1/3 c. water

Salisbury Steak – a delicious recipe with condensed golden mushroom soup, lean ground beef, bread, egg, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can condensed golden mushroom soup
1 1/2 lb. lean ground beef
1/2 c. dry bread or cracker crumbs
1 egg, slightly beaten
1 small onion, finely chopped
1/8 tsp. pepper
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Salisbury Steak

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