How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. sugar, 3 1/2 c. white flour, 1/2 tsp. salt, and more.

Is Challah Bread suitable as general?

Yes, Challah Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah Bread Recipe

Name: Challah Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. sugar; 3 1/2 c. white flour; 1/2 tsp. salt; 2 Tbsp. olive oil; 1 egg; 1 c. warm water

Challah Bread – a delicious recipe with active dry yeast, sugar, white flour, salt, olive oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
2 Tbsp. sugar
3 1/2 c. white flour
1/2 tsp. salt
2 Tbsp. olive oil
1 egg
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Challah Bread

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